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What makes Indian food so different? With distinct regional delicacies, a unique cultivation of cultural and religious influences and the signature aromatic spices, there is much to explore when it comes to Indian food. The iconic breads and curries widely recognized in Indian food outside of the country are enhanced by the bustling street food culture, celebratory dishes and ancient beverages that make up the vibrant world of Indian food.

To help guide those curious to try this bold and colorful cuisine, here are 49 traditional Indian foods to add to your foodie bucket list

Key Characteristics of Indian Food:

• Spices:

  Aromatic spices like turmeric, cumin, coriander, and ginger are the backbone of Indian cooking, adding depth and complexity to each dish. 

• Regional Variations:

  India's diverse geography and cultures have resulted in a vast array of regional cuisines, each with unique ingredients and cooking techniques. 

• Curries:

  Curries, made with a variety of vegetables, meats, or lentils, are a staple of Indian cuisine. 

• Rice and Roti:

  Rice and roti (Indian flatbread) are the main starches, often served with curries or other dishes. 

• Vegetarian Options:

  Many regions of India have a strong vegetarian tradition, leading to a wide variety of vegetarian dishes. 

• Health Benefits:

  Indian cuisine is often praised for its health benefits, with many dishes incorporating ingredients with potential medicinal properties. 

Examples of Popular Indian Dishes:

• Curries: Chicken Tikka Masala, Butter Chicken, Dal Makhani, Aloo Gobi.
• Rice Dishes: Biryani, Pulao.
• Snacks: Samosas, Pakoras, Dosa.
• Breads: Naan, Roti, Paratha.
• Desserts: Gulab Jamun, Jalebi. 

Where to Find Indian Food:

Indian cuisine is readily available in many parts of the world, with Indian restaurants and street food vendors offering a variety of dishes